New England Clam Chowder - cooking recipe

Ingredients

4 slices bacon
4 medium potatoes, peeled and diced
2 cans minced clams with juice
1 c. half and half
1/2 c. whipping cream
1/2 c. chopped onion
1 Tbsp. flour
1 c. clam juice
salt and pepper to taste

Preparation

In large pan, saute bacon until crisp.
Remove and drain on paper towel.
In same skillet, saute onion and potato.
Sprinkle with flour.
Add all clam juice; stir and bring to boil.
Simmer until potatoes are soft, about 15 minutes.
Add half and half. Season to taste with salt and pepper.
Add minced clams; heat until simmering.
Don't boil.
Add whipping cream.
Sprinkle with diced bacon.
Serve immediately.