Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 can Stewed Tomatoes
1 can tomato paste
1 can tomato puree
1 tsp. parsley flakes
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 box Lasagne noodles
8 oz. Mozarella cheese
1 lb. small curd cottage cheese

Preparation

Cut casings from Italian sausage and brown, drain well.
Boil Lasagne noodles 15 minutes and drain.
Mix sauce:
paste, stewed tomatoes, puree, parsley, Italian seasoning, garlic powder and add Italian sausage.
Set aside.
Arrange in layers in greased 13 x 9 x 2 pan (sauce, noodles, cottage cheese, sauce, noodles, mozzarella cheese etc.
End with noodles on top.
Cover with foil and bake at 350\u00b0 for 60 minutes.
Do not add water.