Pink Salad - cooking recipe

Ingredients

8 oz. Cool Whip
8 oz. cream cheese
3/4 c. sugar
medium can pineapple tidbits, drained and crushed
10 oz. frozen strawberries (whole)
3 medium diced bananas
a little red cake color
pecans (optional)

Preparation

Cream together sugar, cream cheese and Cool Whip.
Add pineapple tidbits (drained), frozen strawberries, bananas and a little red coloring.
Mix very well.
Freeze overnight.