Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1/4 c. buttermilk
1 can coconut
3 eggs
1 tsp. vanilla

Preparation

Mix first 4 ingredients, then add 3 eggs and one teaspoon vanilla flavoring.
Start in cold oven and cook 10 minutes at 350\u00b0, then turn oven temperature to 300\u00b0 and cook until done.