Blueberry Vinegar - cooking recipe

Ingredients

3 c. fresh blueberries
4 Tbsp. sugar or honey
4 c. red or white wine vinegar

Preparation

Combine all ingredients in a saucepan; simmer 10 minutes. Place in a large screw-top jar; store for 3 weeks away from direct sunlight.
Strain mixture to separate vinegar from berries, pressing berries with a spoon to get all the juice out.
Strain once more through a coffee filter.
Pour into a clean, dry decorative bottle.
We do not recommend adding fresh berries to the finished product.
Rapid deterioration of the fruit can cause cloudiness and sediment to form.
Use within 3 months.