Ozark Pudding Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. chopped peeled apple
1/2 c. pecans
1 tsp. vanilla extract

Preparation

Sift sugar, flour, baking powder and salt into bowl.
Add egg; mix well.
Stir in apple, pecans and vanilla.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes.
Serve with whipped cream.