Caramel Corn - cooking recipe

Ingredients

20 c. popped popcorn
1 c. brown sugar
1/2 c. margarine
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Spray paper grocery bag with Pam.
Add popcorn.
Put rest of ingredients, except baking soda, in glass dish; no need to mix. Microwave on High until it starts to boil.
Mix a little.
Let boil 2 minutes.
Add the baking soda; stir well.
Pour mixture over popcorn in bag.
Roll top of bag down; shake hard.
Put bag in microwave on High for 30 seconds (15 to 20 seconds for half recipe).
Take out; shake bag hard.
Put back on High for 1 1/2 minutes (45 seconds for 1/2 recipe).
Shake again for 30 seconds. Pour onto cookie sheets.