Quick Chicken Fricassee - cooking recipe

Ingredients

3 to 4 breasts of chicken, with bone in
1 (10 1/2 oz.) can condensed cream of chicken soup
sherry

Preparation

Take chicken breasts and place skin side down in a shallow casserole.
Cover with condensed cream of chicken soup.
Put in oven 1/2 hour at 325\u00b0.
After 1/2 hour, turn over and cook 1/2 hour more.
You can add a few drops of sherry.
Eat with rice, pasta, etc.