Cream Cheese Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. crescent rolls
1 c. sugar
1 tsp. vanilla
powdered sugar

Preparation

Spread 1 can of rolls in bottom of a buttered 9 x 13-inch pan. Blend together cream cheese, sugar and vanilla.
Spread over rolls. Use second can of rolls for top crust.
Bake at 400\u00b0 for 15 minutes.
Glaze with powdered sugar icing.