French Silk Chocolate Pie - cooking recipe

Ingredients

8 or 9-inch baked pie shell
1/2 c. margarine or butter, softened
3/4 c. sugar
2 eggs
2 oz. (2 sq.) unsweetened chocolate, melted
1 tsp. vanilla
whipped cream
chopped nuts

Preparation

Bake pie shell.
In medium bowl, cream margarine and sugar until fluffy.
Add eggs, one at a time, beating at medium speed 2 minutes after each addition.
Blend in chocolate and vanilla. Spoon into cooled pie shell.
Chill 2 hours or until served. Serve with whipped cream and nuts.
Makes 8 or 9-inch pie.