Mexican Cornbread - cooking recipe

Ingredients

2/3 c. corn meal
2 eggs
1/4 c. plus 2 Tbsp. flour
1 c. creamed corn
1 small can chopped green chilies
4 tsp. margarine, melted
4 oz. grated cheese (Cheddar)

Preparation

Beat eggs in medium bowl.
Add other ingredients, except cheese.
Pour half mixture in 9-inch pan sprayed with nonstick cooking spray.
Sprinkle cheese, then add the rest of the mixture. Bake at 350\u00b0 for 20 to 25 minutes.
Divide into 6 servings.