Butterfinger Dessert - cooking recipe

Ingredients

2 c. graham crackers, crushed
1 c. soda crackers, crushed
1 stick margarine, melted
2 boxes (3 oz.) vanilla instant pudding
2 c. milk
1 pt. soft vanilla ice cream

Preparation

Pour into pan; place in refrigerator to chill.
Spread whip topping (8 ounces Cool Whip) over pudding.
Crush 5 Butterfinger candy bars; spread over whipped topping. Top with candy crumbs. Keep in refrigerator for several days or can be frozen.