Cream Cheese And Almond Tartlets - cooking recipe

Ingredients

1/4 c. unsalted butter, at room temperature (1/2 stick)
1/4 lb. cream cheese, at room temperature
1/4 tsp. curry powder
hot pepper sauce
36 to 48 baked Cheese Whole Wheat Short Pastry Tartlet Shells
1/4 c. finely chopped toasted blanched almonds

Preparation

Beat butter in large bowl of electric mixer until creamy.
Add cream cheese and beat again.
Blend in curry powder and hot pepper sauce.
Fill pastry shells with mixture.
Sprinkle with nuts. Makes 36 to 48 appetizers.