Ingredients
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1 c. white pepper cheese, grated coarsely
1 c. Cheddar cheese, grated
1 tsp. oregano
3 green onions (use green tops)
1 dab garlic salt
1/2 tsp. salt
1 can tomato paste
2/3 c. mayonnaise
Preparation
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Mix, but don't beat.
Store in refrigerator.
Place on rounds or slice of bread.
Place under broiler until desired doneness.
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