Spinach Fettucini - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 pkg. fettucini noodles
2 Tbsp. butter
2 Tbsp. chopped onion
1 clove garlic, minced
1/2 c. butter
1/2 c. whipping cream
1 c. grated cheese (Parmesan or Romano)

Preparation

Defrost spinach and drain in colander.
Cook noodles and drain.
Saute onion and garlic in 2 tablespoons butter until tender. Stir in spinach. Cover and simmer 3 minutes.
Add 1/2 cup butter to warm noodles, tossing gently until butter melts.
Add spinach mixture, whipping cream and cheese. Toss gently and serve. Serves 6.
A great way to get kids to eat spinach!