Tasty Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1 small head lettuce, washed and torn up
1 (15 1/2 oz.) can kidney beans, drained
1 small purple onion, diced or chopped
commercial spicy red salad dressing
1 1/4 oz. envelope taco seasoning
1 (10 oz.) pkg. tortilla chips
2 1/2 c. (10 oz.) shredded Longhorn cheese
2 medium tomatoes, diced

Preparation

Cook beef in a large skillet until browned. Stir until crumbled; drain fat.
Add taco seasoning and water.
Simmer 10 minutes. Cool slightly.
In a large bowl, layer half each of the tortilla chips, meat mixture, lettuce, cheese, kidney beans, tomatoes and onion.
Repeat layers.
Serve immediately with salad dressing.
Serves 6 to 8.