Beef Tomato Chowder - cooking recipe

Ingredients

1 lb. 12 oz. can chopped but not drained tomatoes
1 Tbsp. butter or margarine, melted
1/2 c. chopped onion
1 lb. ground beef
1 (4 oz.) can mushrooms (undrained)
1 pkg. frozen mixed vegetables
3 c. water
2 tsp. salt
1/2 tsp. sugar
1/4 tsp. sweet basil
1/8 tsp. pepper

Preparation

Saute onion in butter; add beef and brown well.
Drain off excess grease.
Stir in remaining ingredients.
Bring to boil, stirring frequently.
Simmer, covered, 25 minutes, or until serving time.
Serves 8 to 10.