Instant Bread And Butter Pickles - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. mustard seed
4 c. cucumbers, sliced thin

Preparation

Put all ingredients in a pan, except cucumbers.
Bring to a boil and drop in 4 cups cucumbers.
Boil 3 to 5 minutes.
Put into sterile jars and seal.
Makes about 2 pints.