Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 can cream of chicken soup
5 slices cheese, crumbled
1 pack Ritz crackers
1 stick margarine, melted

Preparation

Mix cheese into vegetables and soup.
Crumble Ritz crackers over top of mixture.
Pour melted margarine over mixture and bake at 350\u00b0 for 45 minutes to 1 hour.