Country Potato Soup - cooking recipe

Ingredients

3 c. potatoes
1/2 c. celery
1/2 c. onion
1 1/2 c. water
2 chicken bouillon cubes
1/2 tsp. salt
1 c. milk
1 c. sour cream
2 Tbsp. flour
1 tsp. chopped chives
1 c. milk

Preparation

Peel and dice 3 cups potatoes.
Dice celery and onion. Combine these in large pot and add the water, bouillon cubes and salt.
Cover and cook 20 minutes. Add 1 cup milk.
In medium bowl, mix sour cream, flour, chives and the other cup of milk. Cook over low heat until thickens.
Makes 6 cups.