West Of The Pecos Casserole - cooking recipe

Ingredients

1 stick margarine
2 lb. ground beef
1 large onion, chopped
1 can chopped mushrooms
1 green pepper, chopped
2 tsp. chili powder
1/4 c. Worcestershire sauce
salt and pepper
1 can tomato soup
1 can cream-style corn
1 can Ro-Tel tomatoes
1 large pkg. cooked noodles

Preparation

Cook all but last four ingredients in heavy pan until meat is browned.
Add remaining ingredients and simmer 1/2 hour.
Put in casserole dish and let cool (this tends to thicken it).
Top with grated cheese.
Bake at 325\u00b0 until it bubbles.
This makes 2 casseroles, so you can freeze one, or if you have a large family, it will make one meal.