Glazed Roasted Pecans - cooking recipe

Ingredients

1/4 c. Wesson oil
3 Tbsp. white Karo
1 qt. pecan halves

Preparation

Put oil and white Karo in iron skillet and as soon as it boils, turn
fire
off and add pecan halves and stir until well coated.
Put on
cookie
sheet
and
cook for 1 hour in 200\u00b0 or 225\u00b0 oven.
Stir
every
15 minutes.
Pour out on foil and salt to taste.