Chicken-Corn Soup - cooking recipe

Ingredients

4 to 5 lb. cut-up chicken
2 qt. water
2 tsp. salt and pepper
few celery leaves
1/4 tsp. saffron
1 medium onion
2 c. noodles
2 c. fresh corn
2 Tbsp. chopped parsley
2 eggs, hard-cooked and chopped

Preparation

Combine first 6 ingredients and simmer until chicken is tender.
Remove chicken, debone and return to stock.
Add noodles, corn and parsley; simmer for 15 minutes.
Drop in chopped eggs and serve.