Nutty Baklava - cooking recipe

Ingredients

1 (17 1/4 oz.) pkg. frozen phyllo
1 1/4 c. butter, melted
1 1/4 c. flaked coconut, lightly toasted
1/2 c. finely chopped Macadamia nuts, toasted
1/2 c. finely chopped pecans
1/2 c. firmly packed brown sugar
1 tsp. ground allspice
1 c. sugar
1/2 c. water
1/4 c. honey

Preparation

Butter a 13 x 9 x 2-inch baking pan.
Cut phyllo in half crosswise.
Cut into half to fit into pan.
Discard trimmings. Cover phyllo with slightly damp towel.
Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.