Homas House Kisses - cooking recipe

Ingredients

2 egg whites
1 c. brown sugar
pinch of salt
1 1/2 c. chopped pecans

Preparation

Beat egg whites until stiff. Add pinch of salt. Beat until egg whites peak. Add brown sugar gradually, beating after each time. Fold in chopped pecans. Drop by rounded tablespoonful onto a greased cookie sheet. Bake at 250\u00b0 for 30 minutes.