Joan'S Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. sifted flour
4 eggs

Preparation

In saucepan, heat water and margarine to boiling point.
Stir in flour.
Stir constantly over low heat until mixture leaves the pan and forms into a ball (about 1 minute).
Remove from heat. Cool.
Beat in 1 at a time, the 4 eggs.
Beat mixture until smooth and velvety.
Drop from spoon onto ungreased cookie sheet.
Bake at 400\u00b0 for 45 to 50 minutes or until dry.
Allow to cool slowly. Makes 8 large puffs.