Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter Crisco or butter
2 eggs
4 c. flour
1 tsp. baking soda
1 c. walnuts (black walnuts or pecans)
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix and make into roll;
refrigerate overnight.
Bake at 350\u00b0 for 8 to 10 minutes.