Persimmon Cookies - cooking recipe

Ingredients

1/2 c. butter or butter flavored shortening
1 c. sugar
1 c. persimmon pulp
1 tsp. baking soda
1 egg, beaten
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. nuts
1 c. raisins

Preparation

Cream sugar and shortening.
Dissolve soda in pulp and beaten egg.
Add to first mixture.
Sift flour with spices; combine with persimmon mixture.
Add nuts and raisins.
Drop by teaspoonfuls on greased baking sheet.
Bake 12 to 15 minutes at 350\u00b0.
Yields 3 to 4 dozen cookies.