Philly Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 (12 oz.) jar pineapple preserves
1 (9-inch) unbaked pie shell
1/4 c. chopped nuts

Preparation

Place cheese in bowl and cream until soft and smooth.
Blend in sugar and salt; add eggs, one at a time, beating thoroughly. Blend in milk and vanilla.
Spread preserves over bottom of shell. Spread cheese mixture next.
Sprinkle with pecans.
Bake at 400\u00b0 for 10 minutes; then reduce heat to 325\u00b0 and bake 50 minutes more.