Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 to 3 c. cubed chicken or turkey
1 can cream of chicken soup
1 can cream of celery soup
2 c. milk
3 Tbsp. margarine
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion

Preparation

Mix all ingredients together.
Put in 9 x 13-inch casserole. Let stand in refrigerator overnight or 6 to 8 hours or freeze. Bake in 350\u00b0 oven for 1 1/2 hours.