Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
1 large can Mandarin oranges
2 small boxes vanilla pudding (cook and serve)
1 can peach slices
1/2 c. cherries
1/2 c. white grapes
3 sliced bananas
1/2 c. pecans
2 kiwi (optional)

Preparation

Drain juice of pineapple and add water to make 1 1/2 cups. Drain juice of oranges to make 1/2 cup.
Add juices to vanilla pudding mix and cook to make glaze.
Add to oranges and pineapple. Refrigerate overnight.
Before serving, add remaining fruit.
Top with slices of kiwi fruit (optional).