Baked Spaghetti - cooking recipe

Ingredients
    1 minced onion
    1 lb. ground beef
    3 Tbsp. salad oil
    3 (8 oz.) cans Hunt's tomato sauce
    1 c. Burgundy wine
    1/4 tsp. oregano
    1/4 tsp. rosemary
    1/4 tsp. margarine
    1/2 tsp. sweet basil
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 lb. spaghetti, break in 2 lengths
    1/4 lb. grated American Cheddar
Preparation
    In large skillet saute onion and beef until brown.
    Add next 8 ingredients.
    Simmer covered, stirring occasionally, for 1 hour.

Leave a comment