Baked Spaghetti - cooking recipe
Ingredients
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1 minced onion
1 lb. ground beef
3 Tbsp. salad oil
3 (8 oz.) cans Hunt's tomato sauce
1 c. Burgundy wine
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. margarine
1/2 tsp. sweet basil
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. spaghetti, break in 2 lengths
1/4 lb. grated American Cheddar
Preparation
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In large skillet saute onion and beef until brown.
Add next 8 ingredients.
Simmer covered, stirring occasionally, for 1 hour.
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