Luby'S Cheese Enchiladas - cooking recipe

Ingredients

6 c. Cheddar cheese, shredded
2/3 c. white onions, chopped
16 corn tortillas, 6-inches each
1 batch chili
1 c. American cheese, shredded

Preparation

Mix Cheddar cheese and onions throughly.
Put about 1/4 c. of mixture on each tortilla and roll semi-tight, about the size of a quarter.
Place in 2-9x13-inch pans.
Keep covered in refrigerator until ready to use.
Pour the chili over the enchiladas in each pan.
Cover with foil and cook in a 350\u00b0 oven for 10 minutes. Remove foil and sprinkle the top with American cheese.
Cook until just melted.
Serves 8 (2 enchiladas per serving).