Brickle - cooking recipe

Ingredients

1 stack saltines
2 sticks butter
sliced almonds
1 c. brown sugar
12 oz. chocolate chips

Preparation

Crush saltines and spread into bottom of glass baking dish. Boil sugar and butter; pour it over crushed saltines.
Sprinkle with chips and almonds.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool and break into pieces.