Traveling Jello Salad - cooking recipe

Ingredients

1 can cherry pie mix
1 (5 oz.) can crushed pineapple
1 large box cherry jello (no water)
1/2 tsp. gelatin
1/3 c. chopped nuts
2/3 c. chopped celery

Preparation

Blend cherry pie mix, pineapple, jello and gelatin and bring to a boil.
Cool.
Add nuts and celery.
Mold and chill.
Can be served 1 to 8 days after making.
Does not melt easily.