Banana-Pineapple Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 1/2 c. banana, diced
8 oz. crushed pineapple with juice
1 1/3 c. salad oil
3 eggs
1 1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients (do not use mixer).
Pour in greased and floured Bundt pan.
Bake about
1 hour and 20 minutes at 350\u00b0. Cool.