Pecan Roll - cooking recipe

Ingredients

1 lb. pecan halves (4 c.)
1/2 lb. shredded coconut
1 lb. pitted dates, minced in quarters
1 can Eagle Brand milk

Preparation

Mix all ingredients well with hands.
Make 2 rolls; wrap in foil.
Bake at 250\u00b0 for 45 minutes.
Open foil and bake 15 minutes.
Cool and serve.