Yeast Rolls - cooking recipe

Ingredients

1/2 c. lukewarm water
2 pkg. yeast
2 tsp. salt
1/2 c. sugar
1/3 c. oil
1 c. cold water
1 well beaten egg
4 2/3 c. flour

Preparation

Dissolve yeast in lukewarm water.
Combine salt, sugar, oil and cold water.
Add yeast and egg and 2 cups flour.
Beat until smooth.
Add 2 2/3 cups flour.
Place in greased bowl.
Cover. Let rise until doubled in size.
Punch down.
Place in refrigerator or make into rolls.
Will keep 3 or 4 days in fridge. Bake at 400\u00b0.