Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter or margarine, melted

Preparation

Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs.
Cover and bake at 350\u00b0 for 50 minutes.
Yield: 6 servings.