Dillards Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes gelatin (any flavor, apricot is very good)
3 1/4 c. boiling water
1/2 c. ice
2 c. nondairy dessert topping, thawed
1/2 c. sour cream

Preparation

Make gelatin with water and ice.
Blend together topping and sour cream.
Add gelatin to creamy mix, blending with wire whisk. Yields 1 quart.
Refrigerate overnight.