Apricot Jello - cooking recipe

Ingredients

3 (3 oz. size) pkg. apricot or any flavor Jell-O
1 c. sugar
4 c. hot water
4 envelopes Knox gelatine
1/2 c. water
1 small carton (1/2 pt.) Meadow Gold whipping cream

Preparation

Combine the first 3 ingredients.
Put in deep bowl; mix with spoon.
Dissolve
the Knox gelatine in 1/2 cup water; add to first mixture.
Add
the\twhipping
cream.
Mix
all at low speed for 2 minutes.
Put
in
a 9 x 13-inch pan; refrigerate after cooling.