Carrot Relish - cooking recipe

Ingredients

6 c. carrots, cooked and sliced (should be cool, not cold)
1 large onion
1 chopped green pepper
3/4 c. vinegar
1 c. sugar
1 can tomato soup
1/2 c. vegetable oil
1 Tbsp. salt
1/2 tsp. pepper

Preparation

Boil vinegar, sugar, tomato soup, vegetable oil, salt and pepper together.
When slightly cool, pour over carrots, onion and green pepper.
Refrigerate 2 to 3 days.