Fried Cauliflower - cooking recipe

Ingredients

1 fresh cauliflower
cracker meal or bread crumbs
1 egg, slightly beaten
Parmesan cheese

Preparation

Cook cauliflower in salted water until tender, but not well done.
Separate buds and dip in egg.
Roll in meal or crumbs. Brown in hot oil, turning to brown all over.
Serve hot, sprinkled with Parmesan cheese.