Layered Ole Dip - cooking recipe

Ingredients

2 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 Tbsp. taco seasoning mix
1 large can refried beans (2 c.)
3 Tbsp. salsa
1 c. chopped green onions
2 c. chopped tomatoes
1 c. chopped olives

Preparation

Peel, pit and mash avocados in a medium bowl with lemon juice, salt and pepper.
In another bowl, combine sour cream, mayonnaise and taco seasoning mix.