Cornbread - cooking recipe

Ingredients

1 1/3 c. flour
2/3 c. cornmeal
1 tsp. salt
3 1/2 tsp. baking powder
1/2 c. sugar
2 eggs
1 c. milk
1/3 c. oil
Mazola no stick corn oil cooking spray
1 1/2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 egg whites
2 large ripe bananas, well mashed
1/4 c. skim milk
1/3 c. Karo light or dark corn syrup

Preparation

Preheat oven to 400\u00b0.
Spray 12 (2 1/2-inch) muffin cups with cooking spray.
In a medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
In large bowl, using a fork or wire whisk, beat egg whites lightly.
Stir in mashed bananas, milk and corn syrup.
Add flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes.
Remove; cool on wire rack.