Red And White Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 bananas, mashed
1 (No. 2) can crushed pineapple, drained
1/2 pt. commercial sour cream

Preparation

Mix gelatin with hot water.
Add partially thawed strawberries. Stir well, then add bananas and pineapple.
Place half of mixture in 9 x 12-inch dish.
Put into refrigerator.
Allow the other half to thicken slightly, but remain at pouring consistency.
When refrigerated half is set, top with sour cream.
Add remaining fruit mixture and return to refrigerator.
Yields 12 to 15 servings.