Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs, separated
3 c. plain flour
1/2 tsp. soda
1/2 pt. sour cream
1 1/2 tsp. vanilla
3/4 tsp. lemon extract

Preparation

Cream butter
and
sugar for at least 10 minutes.
Beat in egg yolks,
one
at
a time.
Beat in flour and soda (which have been mixed) alternately with sour cream.
Stir in vanilla and lemon extract.
Fold
in\tbeaten\tegg
whites.
Pour into well-greased and
lightly
floured Bundt or tube pan.
Bake in preheated 300\u00b0 oven
for
1
1/2 hours for tube pan and 1 hour and 45 minutes for Bundt.\t(Bundt will rise above edge of pan and form thick crust if pan has been heavily greased.)