Fudge Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. all-purpose flour (unsifted)
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa and baking soda in bowl.
Blend 1/3 cup vegetable oil.
Add boiling water.
Stir until mixture thickens.
Stir in sugar, eggs and remaining oil.
Stir until smooth.
Add flour, vanilla and salt.
Blend completely.
Pour into lightly greased pan.
Bake at 350\u00b0 for 35 minutes.
Frost, if desired.