Apple Pie With Walnut Topping - cooking recipe

Ingredients

4 c. sliced apples (tart)
1 Tbsp. lemon juice
3/4 c. whipping cream
3/4 c. sugar
1 1/2 Tbsp. quick cooking tapioca
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
9-inch pastry crust

Preparation

Combine first three ingredients.
Let stand for 15 minutes. Combine sugar and next 4 ingredients.
Add to apple mixture. Spoon into 9-inch pastry crust.
Bake at 425\u00b0 for 10 minutes. Then sprinkle with walnut topping.
Reduce heat to 350\u00b0 and bake for 30 to 45 minutes.
Can serve with ice cream.