Green Pasta With Bacon Sauce - cooking recipe

Ingredients

1 lb. spinach pasta
2 cloves garlic
1/2 lb. bacon
salt and pepper
1 can crushed tomatoes

Preparation

Fry bacon. Cut in pieces and add the garlic (if the juice of the bacon is too much, pour out). Add the crushed tomatoes and simmer. Add salt and pepper. Boil pasta; mix with sauce. Add grated Parmesan cheese.